Popcorn 

Popcorn 

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Part Number:Popcorn 

How to Make Popcorn






Popping Instructions: 

  1. Turn on all the switches
  2. Preheat the kettle for 5-10 minutes
  3. Cut the top of the bag of popcorn naks pak open with a pair of scissors.  
  4. Put oil and salt/seed into the kettle. 
  5. When popcorn has popped, empty kettle 

          Continue popping 4-5 more batches


When done, turn kettle switch and kettle motor switch off and open both kettle lids, wipe the kettle rim and outside with a cloth.


Cleaning your popcorn machine at the end of the day. 

  • Let kettle cool down until it is not hot but still warm. 
  • Unplug the kettle and remove it from the machine
  • With a mild greaser (Dish Soap) and a cloth wipe down kettle, kettle lids and outside of kettle. 
 *** NEVER IMMERSE THE KETTLE IN WATER 

  •  Remove leftover popcorn from bottom of the machine.  Put popcorn in a plastic bag to stay fresh for the next day. 
  •  Wipe down the bottom pan with a mild degreaser and cloth
  •  Wipe down the glass with glass cleaner.
  •  Empty old maid pan (little pan on bottom that catches the unpopped popcorn seeds)

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