Chocolate Apples and Cones

Chocolate Apples and Cones

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Part Number:40523 

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Chocolate Case [+$62.78]
Chocolate Can [+$33.00]

Enrobing Chocolate for Cones and Apples 





Enrobing chocolate for dipping waffle cones, ice cream bars and apples.

Heat to approximately 100 degrees. Do not overheat. Dip top of waffle cone, icecream or apple into warmed chocolate.

2 - #10 cans to the case.

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